Apple Wood Smoking Chips 3L

These Apple Wood Smoking Chips are crafted using waste wood punning harvested from orchards. Apple wood imparts a mild, sweet fruity smoke flavour to the foods you are cooking on your BBQ Grill. Apple wood complement game, fish, and beef but are perfect for pork and poultry. Try mixing them with our Whiskey Oak Smoking Chips for amazing results. We recommend soaking our wood chips in water for about 30 minutes. After that, place the soaked chips in a smoking box or directly into the charcoal in the BBQ or Smoker. This allows the smoke to permeate the food and enhance its flavour. After all, cooking is all about making delicious tasting food. Smoking meat is only the beginning; after you have mastered the art of smoking meat, you can move on to smoking seafood, vegetables and even pizza!